A little reason to celebrate
National Coq au Vin Day
Food ยท May 29
A day for coq au vin, the French braise of chicken slowly cooked in red wine with mushrooms, onions and bits of bacon.

A little reason to celebrate
Food ยท May 29
A day for coq au vin, the French braise of chicken slowly cooked in red wine with mushrooms, onions and bits of bacon.

From Wikipedia, CC BY-SA 4.0.