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National Cold Cuts Day

Food ยท March 3

A day for cold cuts: sliced, ready-to-eat meats like ham, turkey, salami and bologna, piled into sandwiches or laid out on a platter.

National Cold Cuts Day

National Cold Cuts Day falls on Wednesday, March 3, 2027. That is 127 days away.

Cold cuts are cooked or cured meats sliced thin and served cold. Ham, roast turkey, salami, bologna, pastrami and roast beef all count. Most arrive already cooked, so they go straight from the wrapper to the bread.

The slicing is what makes them work. A thin slice folds, stacks and drapes, which is why a deli sandwich can hold so many layers without falling apart. At a deli counter you can usually ask for the thickness you like, from shaved to something closer to a slab. Shaved turkey piles up soft and fluffy. Thicker salami has more chew.

People mark the day in ordinary ways. A sub built at home, a lunchbox sandwich with an extra layer, a platter with cheese, pickles and crackers for whoever wanders into the kitchen. Some regions have their own favorites, like a hoagie stacked with Italian meats or a simple bologna sandwich on white bread with mustard.

Cured meats such as salami get their firm texture and tang from salt and drying, while sliced roast meats taste more like the dinner they came from. Putting one of each on the same sandwich is an easy way to taste the difference.

Ways to celebrate

Dates

YearDate
2026Tuesday, March 3
2027Wednesday, March 3
2028Friday, March 3
2029Saturday, March 3
2030Sunday, March 3

All national days on March 3

Also on March 3

Categories: Food days