A little reason to celebrate
National Mousse Day
Food · November 30
A day for mousse, the airy dessert made light with whipped cream or beaten egg whites, from classic chocolate to fruit and savory versions.

A little reason to celebrate
Food · November 30
A day for mousse, the airy dessert made light with whipped cream or beaten egg whites, from classic chocolate to fruit and savory versions.

From Wikipedia, CC BY-SA 4.0.