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National Surf and Turf Day

Food · February 29

A food day for surf and turf, the classic plate that pairs seafood like lobster or shrimp with a cut of beef, usually steak.

National Surf and Turf Day falls on Tuesday, February 29, 2028. That is 490 days away.

Surf and turf puts two things on one plate: something from the sea and something from the land. The usual pairing is a steak with lobster tail or shrimp, though scallops, crab and other seafood turn up too.

It is a dish of contrasts. The steak brings a seared crust and a rich, beefy center. The seafood is sweeter and more delicate, and it is often finished with melted butter, garlic or a squeeze of lemon. Some cooks keep the two apart on the plate, while others spoon a little of the seafood butter over the beef.

Many people think of it as steakhouse food, the kind of order saved for a birthday or a promotion. It works at home as well. A small filet and a handful of shrimp can share one hot pan, with the steak resting while the shrimp cook in a couple of minutes.

The sides tend to stay simple so the two stars can carry the meal. Baked potatoes, creamed spinach, a green salad or grilled asparagus are common company.

One practical point for home cooks is timing. Shrimp and lobster go from tender to rubbery quickly, so they usually go on last, after the steak is nearly done.

Ways to celebrate

• Cook a steak and a few garlic butter shrimp in one pan.
• Try a budget version with a smaller cut and frozen shrimp.
• Share your favorite surf and turf pairing with friends.
• Swap the lobster for scallops or crab and compare.
• Make a simple lemon butter sauce for the seafood.

Dates

All national days on February 29

Also on February 29

• Mardi Gras
• Leap Day
• Pączki Day

Categories: Food days