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National Bock Beer Day

Drink ยท March 20

A look at bock beer, the strong, malty German lager style, what it tastes like, its cousins like doppelbock, and how people enjoy a glass.

National Bock Beer Day

National Bock Beer Day falls on Saturday, March 20, 2027. That is 144 days away.

Bock is a strong lager with roots in Germany, known for a deep malt flavor and a warming finish. It tends to be amber to dark brown, though paler versions exist, and it leans toward bread, toffee and toasted grain rather than hoppy bitterness.

The style has a few relatives. Maibock is lighter in color and a little hoppier. Doppelbock is richer and stronger still, and many doppelbock names end in "ator" by brewing custom. Eisbock is made by freezing the beer and removing some of the ice, which concentrates both flavor and alcohol.

The name has a goat attached to it. "Bock" sounds like the German word for a male goat, so goats show up on a great many labels, usually looking stubborn.

People tend to treat bock as a beer to sip slowly. It pairs well with hearty food: roast pork, sausages, dark bread, aged cheeses. Many breweries release bocks as seasonal beers, so a local taproom may have one on draft for a limited run. Serving it slightly cooler than room temperature, rather than ice cold, lets the malt sweetness come through.

For anyone who skips alcohol, the flavors that define bock (caramel, toasted bread, a hint of dried fruit) also turn up in malt drinks and dark breads, which makes a fine stand-in alongside the same sausages and cheese.

Ways to celebrate

Dates

YearDate
2026Friday, March 20
2027Saturday, March 20
2028Monday, March 20
2029Tuesday, March 20
2030Wednesday, March 20

All national days on March 20

Also on March 20

Categories: Drink days