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National Cheese Curd Day

Food ยท October 15

A day for cheese curds, the fresh, springy bits of young cheddar known for squeaking against your teeth, eaten plain or battered and fried.

National Cheese Curd Day

National Cheese Curd Day falls on Friday, October 15, 2027. That is 353 days away.

Cheese curds are young cheese caught early. They are the solid pieces that form when milk is cultured and set, before they are pressed into a block and aged. Most are made from cheddar, and they come out lumpy, mild and a little salty.

The famous part is the squeak. Very fresh curds make a rubbery squeak when you bite them, a sound that comes from the tight protein network inside. It fades as the curds sit, especially in the refrigerator, so people who love them tend to eat them soon after they are made. Letting chilled curds warm up to room temperature can bring back a bit of the bounce.

There are two main ways to eat them. Plain curds are a snack straight from the bag, often sold at dairies, farmers markets and grocery counters in dairy states like Wisconsin. Fried curds are dipped in batter and cooked until the outside is crisp and the inside goes soft and stretchy, a regular sight at fairs and bars. Curds are also the cheese in poutine, where they sit on fries under hot gravy and slowly start to melt.

Flavored versions show up too, tossed with garlic, dill or hot pepper. The plain ones are still the easiest test of freshness, since there is nothing to distract from the texture.

If a bag of curds has gone quiet, a few seconds in a warm pan will turn them gooey.

Ways to celebrate

Dates

YearDate
2026Thursday, October 15
2027Friday, October 15
2028Sunday, October 15
2029Monday, October 15
2030Tuesday, October 15

All national days on October 15

Also on October 15

Categories: Food days