A little reason to celebrate
National Deep Dish Pizza Day
Food ยท April 5
A day for deep dish pizza, the tall, layered pie baked in a high-sided pan with cheese under the sauce and a sturdy, buttery crust.

A little reason to celebrate
Food ยท April 5
A day for deep dish pizza, the tall, layered pie baked in a high-sided pan with cheese under the sauce and a sturdy, buttery crust.

National Deep Dish Pizza Day falls on Monday, April 5, 2027. That is 160 days away.
Deep dish pizza is baked in a round pan with tall sides, so the crust rises up like the walls of a pie. It is most closely tied to Chicago, where it has become one of the city's best-known foods.
The layers go in an order that surprises first-timers. Cheese sits right on the dough, then come toppings such as sausage or vegetables, and the sauce goes on top. The reason is practical. A thick pie needs a long time in the oven, and a layer of chunky tomato sauce keeps the cheese from scorching while the crust cooks through.
It eats differently from a thin slice. Most people reach for a knife and fork, and one or two pieces can make a full meal. The crust is often rich and a little crisp at the edges, closer to a tart shell than a flatbread.
People mark the day by ordering from a local pizzeria that makes it, or by baking one at home in a cast iron skillet or cake pan. Patience is part of the recipe. A deep dish pie is best after resting a few minutes out of the oven, which lets the cheese set so each slice holds its shape instead of sliding onto the plate.
| Year | Date |
|---|---|
| 2026 | Sunday, April 5 |
| 2027 | Monday, April 5 |
| 2028 | Wednesday, April 5 |
| 2029 | Thursday, April 5 |
| 2030 | Friday, April 5 |
Categories: Food days