A little reason to celebrate
National Quiche Lorraine Day
Food ยท May 20
Quiche Lorraine is a savory custard tart of eggs, cream and bacon baked in a pastry crust. Here is what it is and how to enjoy it.
National Quiche Lorraine Day falls on Thursday, May 20, 2027. That is 205 days away.
Quiche Lorraine is a savory tart. A pastry shell holds a custard of eggs and cream, with pieces of bacon baked right in. It takes its name from Lorraine, a region in northeastern France.
The classic version is simple. Many cooks add cheese, often Gruyere, though purists will tell you the original left it out and then go quiet when you ask for a second slice. The custard should set softly, just firm enough to slice, with a little wobble in the middle when it comes out of the oven.
Part of the appeal is how easygoing it is. Quiche works warm, at room temperature or cold from the fridge the next morning. It shows up at brunch, at picnics and in bakery cases, cut into wedges that travel well.
Making one at home is mostly patience. Blind baking the crust first, which means baking it empty for a while before adding the filling, helps keep the bottom from turning soggy. After that it is a matter of whisking, pouring and waiting.
A side of green salad with a sharp vinaigrette is the usual partner, since the acid cuts through all that cream.
Ways to celebrate
- Bake a quiche Lorraine at home with bacon, eggs and cream.
- Try a slice from a local bakery or cafe.
- Share a quiche at brunch with friends or neighbors.
- Serve it with a simple green salad and vinaigrette.
- Compare a version with cheese against one without.
Dates
| Year | Date |
|---|---|
| 2026 | Wednesday, May 20 |
| 2027 | Thursday, May 20 |
| 2028 | Saturday, May 20 |
| 2029 | Sunday, May 20 |
| 2030 | Monday, May 20 |
Also on May 20
Categories: Food days